Ingredients
3 small boneless skinless chicken breasts
1 pkg taco seasoning
3 small red or golden potatoes
6 T salsa
3/4 cup shredded Mexican style cheese or sub
3 T sour cream for topping
Directions
Preheat oven to 400 degrees. Lay out 3 large sheets of foil. Slicre each potato thinly, and lay out one on each foil. Shake chicken in bag with taco seasoning, and place atop potatoes. Next, top with 2 T salsa on eah chicken, then 1/4 cup cheese on each.
Bring up foil sides and double fold and roll down. Bring up ends and double fold to seal. Place in a baking dish large enough to fit them all.
Bake for 30 to 35 minutes, until chicken is cooked through. Let stand 5 mins, then vent foil packet before opening. Serve with dollop of sour cream.
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