This is a spicy chicken curry dish. We all like it very much. You must try it. This dish is best served with rice, chapattis or naan bread.
Ingredients
(Serves Two)
- Chicken: 250gm
- Butter: 30 gm
- Onion and tomato: 30 gms each
- Capsicum: 20 gm
- Turmeric powder: Two gm
- Cumin and chilli powder: Five gms each
- Coriander and cumin powder: Three gms each
- Garlic: 10 gms
- Ginger: Five gms
- Methi: A pinch
- Coriander leaves: For garnish
- Salt: To taste
- Butter: 30 gm
- Onion and tomato: 30 gms each
- Capsicum: 20 gm
- Turmeric powder: Two gm
- Cumin and chilli powder: Five gms each
- Coriander and cumin powder: Three gms each
- Garlic: 10 gms
- Ginger: Five gms
- Methi: A pinch
- Coriander leaves: For garnish
- Salt: To taste
Method
- Clean and remove skin from chicken. Cut onion, capsicum, garlic, ginger and tomato into juliennes (length wise). Heat butter in pan and add cumin for tempering. Saute garlic, ginger, onion, capsicum for 30 seconds and add chicken.
- Toss turmeric, chilli, coriander and cumin powder and salt.
- Mix tomatoes well and cover with a lid. Cook till dried. Add kasthuri methi, garnish with coriander leaves and serve hot.