When you are short on time, all you need to do is cut and fry half an onion, line your parathas with tomato ketchup, add the leftover sabzi, and roll it all up. Your frankie is ready to be filled inside your lunch box. Here is a recipes for frankies!
Ingredients
- 8 oz boneless, skinless chicken breasts, cut into bite sized pieces
- 2 tsp oil, Marinade
- 1 tbsp kebab masala
- 1 tsp oil
- 1/2 tsp ginger -garlic paste
- 8 oz boneless, skinless chicken breasts, cut into bite sized pieces
- 2 tsp oil, Marinade
- 1 tbsp kebab masala
- 1 tsp oil
- 1/2 tsp ginger -garlic paste
Garnish
- 2 tbsp finely chopped onions
- 1 tbsp finely chopped cilantro/coriander leaves
- A generous pinch of Amchoor powder
- A generous pinch of chaat masala
- A generous pinch of chili powder
- salt if needed
- few drops freshly squeezed lemon
- 2 tbsp finely chopped onions
- 1 tbsp finely chopped cilantro/coriander leaves
- A generous pinch of Amchoor powder
- A generous pinch of chaat masala
- A generous pinch of chili powder
- salt if needed
- few drops freshly squeezed lemon
Method
- Whisk the marinade. Marinate chicken pieces at least for 1 hour in refrigerator.
- Heat oil in a pan. Add chicken pieces. Stir fry till they are cooked. Set aside.
- Spread some cooked chicken on paratha.
- Spread some garnish of onions, cilantro, powders and lemon juice per taste. Roll into a paratha using a toothpick to secure the wrap.
- Pack in the lunch box and your lunch is ready.
- Heat oil in a pan. Add chicken pieces. Stir fry till they are cooked. Set aside.
- Spread some cooked chicken on paratha.
- Spread some garnish of onions, cilantro, powders and lemon juice per taste. Roll into a paratha using a toothpick to secure the wrap.
- Pack in the lunch box and your lunch is ready.