Guests are coming over and your starters consist of crackers, some sprigs of salad and preordered chicken tikkas. Why not give the grill mode on your microwave or the grill plate for your cooking range something to do. You could experiment and impress your guests, without of course, breaking a sweat.
Ingredients
- 450 gm beef fillet
- 3 tbsp oyster sauce
- 120 coconut milk
- 2 tbsp curry powder
- 2 tbsp cumin powder
- 2 tbsp sugar
- 1 tbsp soy sauce
- 20 gms chopped garlic
- 20 gms chopped coriander
- 120 gms peanut butter
- 40 mls white vinegar
- 20 gms chopped onion
- 3 tbsp oyster sauce
- 120 coconut milk
- 2 tbsp curry powder
- 2 tbsp cumin powder
- 2 tbsp sugar
- 1 tbsp soy sauce
- 20 gms chopped garlic
- 20 gms chopped coriander
- 120 gms peanut butter
- 40 mls white vinegar
- 20 gms chopped onion
Method
-Cut beef fillet into strips.
-Combine garlic coriander, curry powder, cumin powder, sugar, salt, oyster sauce and coconut milk in the bowl and marinate the beef well with it.
-Keep this in the refrigerator for six hours. Skew the beef and grilled until cooked, 5-6 minutes each side.