For all the students and young teenagers, who are not big cooks and can hardly register anything essential in the kitchen; here is a tomato salsa dip's recipe made easy for you.
If you are too lazy to walk to the nearest store and buy a bottle of salsa for yourself, whip out these easy ingredients and make one for you in no time.
Ingredients
- 4 tomatoes, moderately ripe
- ½ an onion
- 2 green chillies
- a few sprigs of coriander
- Lemon, salt and black pepper for seasoning
- ½ an onion
- 2 green chillies
- a few sprigs of coriander
- Lemon, salt and black pepper for seasoning
Method
- Firstly, char the onion on the gas flame. Turn them around on the flame till all of its skin is blistered and black (but not burnt). Remove it from the gas flame and let it cool for 10-15 minutes. Then peel it. This process gives a lovely smoky flavour to the onion juice.
- Finely chop the onion, tomatoes and coriander.
- Mix the onions, tomatoes, chillies and coriander together. Mash it slightly to make it a semi-paste.
- Add lemon, salt and black pepper to taste.
- Let the salsa rest for 10 minutes before serving.