Jacqueline Fernandez says she loves to indulge in chocolate fudge.
What's your favourite from your mom's kitchen?
Jacqueline Fernandez: Tom Yum soup. I remember mom making it every Christmas in a very big pot for get togethers at our place.
Jacqueline Fernandez: Tom Yum soup. I remember mom making it every Christmas in a very big pot for get togethers at our place.
Jacqueline Fernandez
A cuisine you are waiting to try
Jacqueline Fernandez: Korean food. I have seen Korean restaurants in the States and Europe. They look very interesting, and convey an idea of social meals.
Jacqueline Fernandez: Korean food. I have seen Korean restaurants in the States and Europe. They look very interesting, and convey an idea of social meals.
What you dislike about diet food
Jacqueline Fernandez: I don't like the whole idea of rules and restrictions to steer clear of a plethora of foods. I prefer to be careful with the amount of my intake rather than restrict myself from eating something altogether.
Jacqueline Fernandez: I don't like the whole idea of rules and restrictions to steer clear of a plethora of foods. I prefer to be careful with the amount of my intake rather than restrict myself from eating something altogether.
A meal you just can't miss
Jacqueline Fernandez: Definitely breakfast, and a round of evening snack, as I have a very light lunch. My snack usually comprises of fruits and yoghurt. Even a small sandwich is enough.
Jacqueline Fernandez: Definitely breakfast, and a round of evening snack, as I have a very light lunch. My snack usually comprises of fruits and yoghurt. Even a small sandwich is enough.
A put off ingredient in your food
Jacqueline Fernandez: I don't like food that's too oily.
Jacqueline Fernandez: I don't like food that's too oily.
A dessert you can't resist
Jacqueline Fernandez: Chocolate fudge
Jacqueline Fernandez: Chocolate fudge
Two things you'll never mix are
Jacqueline Fernandez: Meat. If I'm having fish, I can't go for a chicken starter.
Jacqueline Fernandez: Meat. If I'm having fish, I can't go for a chicken starter.
What's your vegetarian quotient?
Jacqueline Fernandez: I eat non-veg only 3-4 times a week, otherwise my meals are vegetarian.
Jacqueline Fernandez: I eat non-veg only 3-4 times a week, otherwise my meals are vegetarian.
I love broccoli, mushrooms and potatoes
Your choice for instant energiser before a shoot or a workout
Jacqueline Fernandez: Nuts are great. I like walnuts, almonds, peanuts. Sometimes I even opt for dark chocolate.
Jacqueline Fernandez: Nuts are great. I like walnuts, almonds, peanuts. Sometimes I even opt for dark chocolate.
What can you cook best?
Jacqueline Fernandez: I can make good fish and Tad Thai noodles. It has a lot of tamarind, garlic and spring onions. Lemon and brown sugar give it a distinct sweet and sour taste. I learned recipe from my mom.
Jacqueline Fernandez: I can make good fish and Tad Thai noodles. It has a lot of tamarind, garlic and spring onions. Lemon and brown sugar give it a distinct sweet and sour taste. I learned recipe from my mom.
If you ever open a restaurant what'll be its USP?
Jacqueline Fernandez: Health food.
Jacqueline Fernandez: Health food.
Your winner from the junk food platter
Jacqueline Fernandez: Pizza with nice vegetable toppings.
Jacqueline Fernandez: Pizza with nice vegetable toppings.
- Times of India.